Sizzling Summer Burgers!

One of my favorite things about summer is grilling, and one of my favorite things to make on the grill is a great burger!

I make burgers probably every other week in the summer and I like to add different ingredients each time to see how it turns out :)

After making tons of burgers this summer I created what I consider the most wonderful burger recipe EVER! Well, OK, we love it in this house and that’s good enough for us :)

Next time you need some amazing burgers try out this recipe, you won’t be disappointed!

Serves 4


1 Lb. Lean Ground Beef

3 Cloves Garlic – Diced

1/2 White Onion – Diced

1 Tablespoon Worcheshire Sauce

1 Tablespoon Soy Sauce

1/2 Tablespoon Cholula Hot Sauce

1 Teaspoon Salt**

2 Diced Red Sweet Mini Peppers

1 Diced Yellow Sweet Mini Pepper


**Add more/less, this is more by eye than anything else.



1. Add worcheshire, soy sauce, and hot sauce to meat, mix well.

2. Add diced garlic, peppers, and onion – mix well.

3. Add salt and mix well.

4. Split meat into 3 sections and form into patties, be sure to push down in the middle of each patty to make a little well – this will help cook the meat when in the grill.

5. Grill until desired temperature.


And there you have it – a great burger recipe! I like to top mine with relish, tomato, ketchup, mustard and cheese! YUMMY! But you can use any topping you like, throw it onto a bun and add some BBQ chips or corn on the cob and just like that you have a perfect summer dish that tastes great!

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